2 kg of muscle
Salt to taste
1 green bell pepper cut into sticks
1 red bell pepper cut into sticks
1 yellow bell pepper cut into sticks
1 medium onion cut into fine slices
1 cup of green olive without pit
4 tomato seeds removed and cut into cubes
4 cloves of garlic well chopped
1/2 cup of vinegar
Red pepper sauce to taste
1 tablespoon of grated lemon zest
2 tablespoons of lemon juice
2 kg of muscle
Salt to taste
1 green bell pepper cut into sticks
1 red bell pepper cut into sticks
1 yellow bell pepper cut into sticks
1 medium onion cut into fine slices
1 cup of green olive without pit
4 tomato seeds removed and cut into cubes
4 cloves of garlic well chopped
1/2 cup of vinegar
Red pepper sauce to taste
1 tablespoon of grated lemon zest
2 tablespoons of lemon juice
Cook the meat in water with salt until it's very tender
Remove from heat and drain well
Let it cool and shred
A salad bowl, place the meat, add all other ingredients, mix well, and serve.
