Italian Chicken Salad with Croutons

Name: Italian Chicken Salad with Croutons
Yield: 10
Ingredients: 600 g of Italian chicken breast, cut into cubes; 2 kg of fresh croutons; 350 g of peeled and seeded tomatoes, cut into cubes; 250 g of cucumber, cut into cubes; 80 g of olive oil; 1 celery stalk; 1 carrot, for the broth; 1 onion, for the broth; 375 ml of dry white wine; 10 leaves of fresh parsley, chopped; 1 onion, thinly sliced; Salt and pepper to taste

1
600 g of Italian chicken breast, cut into cubes
2
2 kg of fresh croutons
3
350 g of peeled and seeded tomatoes, cut into cubes
4
250 g of cucumber, cut into cubes
5
80 g of olive oil
6
1 celery stalk
7
1 carrot, for the broth
8
1 onion, for the broth
9
375 ml of dry white wine
10
10 leaves of fresh parsley, chopped
11
1 onion, thinly sliced
12
Salt and pepper to taste

Ingredients

1
600 g of Italian chicken breast, cut into cubes
2
2 kg of fresh croutons
3
350 g of peeled and seeded tomatoes, cut into cubes
4
250 g of cucumber, cut into cubes
5
80 g of olive oil
6
1 celery stalk
7
1 carrot, for the broth
8
1 onion, for the broth
9
375 ml of dry white wine
10
10 leaves of fresh parsley, chopped
11
1 onion, thinly sliced
12
Salt and pepper to taste

Directions

1
(1) Cook the croutons with the celery, carrot, onion, and white wine
2
Place it in the refrigerator for two hours to make it rigid, then finely chop it
3
(2) Wet the chicken breast in a bowl with water
4
With your hand, squeeze out the water and combine all the ingredients
5
(3) In the center of the plate, make a mound with the chicken salad and around it arrange the croutons
6
Garnish with a drizzle of olive oil.