Zucchini Rolls

Name: Zucchini Rolls
Total time: 30 min
Yield: 4
Ingredients: 2 medium zucchinis; 100 g of mozzarella cheese in thin slices; 150 g of chicken breast in thin slices; 1 small handful of lettuce; 3 tablespoons of mustard; 2 tablespoons of honey; 1/4 cup (chay) of olive oil; Lime juice from 1 lime; 1 coffee spoon of salt

1
2 medium zucchinis
2
100 g of mozzarella cheese in thin slices
3
150 g of chicken breast in thin slices
4
1 small handful of lettuce
5
3 tablespoons of mustard
6
2 tablespoons of honey
7
1/4 cup (chay) of olive oil
8
Lime juice from 1 lime
9
1 coffee spoon of salt

Ingredients

1
2 medium zucchinis
2
100 g of mozzarella cheese in thin slices
3
150 g of chicken breast in thin slices
4
1 small handful of lettuce
5
3 tablespoons of mustard
6
2 tablespoons of honey
7
1/4 cup (chay) of olive oil
8
Lime juice from 1 lime
9
1 coffee spoon of salt

Directions

1
Cut the zucchinis into fine strips lengthwise
2
Blanch them in boiling water with salt and drain well
3
Place them on paper towels to dry
4
Slice the mozzarella and chicken breast into strips
5
In each zucchini strip, place one slice of mozzarella and two slices of chicken breast
6
Roll it up, secure with a toothpick, and chill for 10 minutes
7
In a bowl, mix together mustard, honey, olive oil, lime juice, and salt
8
Remove the toothpicks from the rolls and arrange them in a serving dish with lettuce leaves
9
Season with the sauce and serve immediately.