'60g of crispy bacon, finely chopped'
'2 cloves of garlic, finely chopped'
'500g of dry lentils (soak overnight)'
'3 liters of beef broth'
'Salt and black pepper to taste'
'12 leaves of escarole, torn into small pieces'
'60g of crispy bacon, finely chopped'
'2 cloves of garlic, finely chopped'
'500g of dry lentils (soak overnight)'
'3 liters of beef broth'
'Salt and black pepper to taste'
'12 leaves of escarole, torn into small pieces'
In a pot, place the bacon, heat it up and fry until it starts to render fat
Add the garlic and fry until golden brown, stirring constantly
Add the drained lentils and beef broth
Cook on low heat with the pot covered, until the lentils are tender
Season with salt and black pepper to taste
Add the escarole, mix well, and serve
Season with salt and black pepper to taste
Add the escarole, mix well, and serve
Serves 8; 379 calories.
