Turkey Salad

Name: Turkey Salad
Yield: 8
Ingredients: [500g of Italian or French turkey breast, left at room temperature for 2 days to dry thoroughly, cut into 1cm cubes]; 1 cup of olive oil; 1/3 cup of vinegar; 2 tomatoes, seeds removed, coarsely chopped; 1 cucumber, seeded and chopped; 1 onion, chopped; 1 carrot, cut into thin slices; 4 salted anchovy fillets, thinly sliced; 3 sprigs of parsley, chopped (optional); 3 tablespoons of fresh mint, chopped; 1 tablespoon of caper berries; Fresh parsley leaves to taste; Salt to taste

1
[500g of Italian or French turkey breast, left at room temperature for 2 days to dry thoroughly, cut into 1cm cubes]
2
1 cup of olive oil
3
1/3 cup of vinegar
4
2 tomatoes, seeds removed, coarsely chopped
5
1 cucumber, seeded and chopped
6
1 onion, chopped
7
1 carrot, cut into thin slices
8
4 salted anchovy fillets, thinly sliced
9
3 sprigs of parsley, chopped (optional)
10
3 tablespoons of fresh mint, chopped
11
1 tablespoon of caper berries
12
Fresh parsley leaves to taste
13
Salt to taste

Ingredients

1
[500g of Italian or French turkey breast, left at room temperature for 2 days to dry thoroughly, cut into 1cm cubes]
2
1 cup of olive oil
3
1/3 cup of vinegar
4
2 tomatoes, seeds removed, coarsely chopped
5
1 cucumber, seeded and chopped
6
1 onion, chopped
7
1 carrot, cut into thin slices
8
4 salted anchovy fillets, thinly sliced
9
3 sprigs of parsley, chopped (optional)
10
3 tablespoons of fresh mint, chopped
11
1 tablespoon of caper berries
12
Fresh parsley leaves to taste
13
Salt to taste