Fusilli Salad with Tomatoes and Olives

Name: Fusilli Salad with Tomatoes and Olives
Yield: 6
Ingredients: 500 g of fusilli pasta (fusilli); Sauce; 1 cup of black olives, pitted; 3 tablespoons of olive oil; 1 tablespoon of chopped fresh parsley; 4 medium tomatoes; Salt and pepper to taste; To sprinkle; 50 g of grated Parmesan cheese

1
500 g of fusilli pasta (fusilli)
2
Sauce
3
1 cup of black olives, pitted
4
3 tablespoons of olive oil
5
1 tablespoon of chopped fresh parsley
6
4 medium tomatoes
7
Salt and pepper to taste
8
To sprinkle
9
50 g of grated Parmesan cheese

Ingredients

1
500 g of fusilli pasta (fusilli)
2
Sauce
3
1 cup of black olives, pitted
4
3 tablespoons of olive oil
5
1 tablespoon of chopped fresh parsley
6
4 medium tomatoes
7
Salt and pepper to taste
8
To sprinkle
9
50 g of grated Parmesan cheese

Directions

1
In a large pot, place 5 liters of water, cover it, bring it to a boil, then let it simmer
2
Add one and a half tablespoons of salt and let it simmer again
3
Add the fusilli pasta in batches, stir well, and cook until al dente without covering
4
Drain
5
Run under cold water and drain again
6
Sauce
7
Remove the peel and seeds from the tomatoes and cut them into small cubes
8
Place in a salad bowl, add the parsley, olive oil, and olives, and season with salt and pepper to taste
9
Mix well and sprinkle with Parmesan cheese before serving.