Smoked Turkey Salad

Name: Smoked Turkey Salad
Yield: 10
Ingredients: For the dressing; 1 cup of olive oil or vegetable oil; 1 small onion, finely chopped; 1/2 cup of white vinegar; 1/2 cup of honey; 1 tablespoon of pepper sauce; Salt to taste; For the salad; 3 cups of chopped arugula leaves; 3 cups of chopped endive leaves; 2 cups of smoked turkey breast, cut into cubes; 2/3 cup of crumbled blue cheese or fresh Muenster; 2/3 cup of coarsely chopped nuts (pecans or walnuts); 1 medium avocado, pit removed, cut into cubes

1
For the dressing
2
1 cup of olive oil or vegetable oil
3
1 small onion, finely chopped
4
1/2 cup of white vinegar
5
1/2 cup of honey
6
1 tablespoon of pepper sauce
7
Salt to taste
8
For the salad
9
3 cups of chopped arugula leaves
10
3 cups of chopped endive leaves
11
2 cups of smoked turkey breast, cut into cubes
12
2/3 cup of crumbled blue cheese or fresh Muenster
13
2/3 cup of coarsely chopped nuts (pecans or walnuts)
14
1 medium avocado, pit removed, cut into cubes

Ingredients

1
For the dressing
2
1 cup of olive oil or vegetable oil
3
1 small onion, finely chopped
4
1/2 cup of white vinegar
5
1/2 cup of honey
6
1 tablespoon of pepper sauce
7
Salt to taste
8
For the salad
9
3 cups of chopped arugula leaves
10
3 cups of chopped endive leaves
11
2 cups of smoked turkey breast, cut into cubes
12
2/3 cup of crumbled blue cheese or fresh Muenster
13
2/3 cup of coarsely chopped nuts (pecans or walnuts)
14
1 medium avocado, pit removed, cut into cubes

Directions

1
Prepare the dressing: in a blender, combine the olive oil, onion, vinegar, honey, pepper sauce, and salt
2
Blend lightly and set aside
3
Store the dressing at room temperature for up to 4 hours
4
In a large salad bowl, arrange the chopped greens
5
Just before serving, add the dressing and remaining ingredients
6
Mix delicately and serve immediately
7
Serves 10 portions
8
559 calories per portion.