1 package of Soy Penne (500g)
150g of desiccated seaweed
150g of ricotta cheese crumbled
1 cup of diagonal-cut carrots
5 leaves of chopped American lettuce
1 package of light mayonnaise (250g)
1 cup of orange juice
Salt and white pepper to taste
1 package of Soy Penne (500g)
150g of desiccated seaweed
150g of ricotta cheese crumbled
1 cup of diagonal-cut carrots
5 leaves of chopped American lettuce
1 package of light mayonnaise (250g)
1 cup of orange juice
Salt and white pepper to taste
Cook the pasta
Place it in a salad bowl and add the seaweed, ricotta cheese, carrots, and lettuce. Reserve
Mix the light mayonnaise with the orange juice
Season with salt and white pepper
Place on top of the salad
Refrigerate until serving time.
