1/2 cup of ricotta
Small cucumber, peeled and cut into pieces
1 tablespoon of chopped green onion
Salt to taste
Medium onion, cut into thin slices
2 cooked potatoes, cut into cubes
2 tomatoes, cut into slices
1/2 cup of ricotta
Small cucumber, peeled and cut into pieces
1 tablespoon of chopped green onion
Salt to taste
Medium onion, cut into thin slices
2 cooked potatoes, cut into cubes
2 tomatoes, cut into slices
Blend the ricotta and cucumber in a blender
Mix with the green onion and salt
Place the onion, potato, and tomato in a salad bowl and add the ricotta mixture
Stir carefully
Cover and refrigerate until serving time
Serves 4 people.
