Cabbage Salad with Anchovy and Mayonnaise

Name: Cabbage Salad with Anchovy and Mayonnaise
Yield: 4
Ingredients: 4 cups of finely chopped cabbage; 1/2 cup of mayonnaise; 2 tablespoons of apple cider vinegar or lemon juice; 1 tablespoon of finely chopped onion or shallot; 1 teaspoon of anchovy paste; 1 teaspoon of chopped fresh parsley; 1/2 teaspoon of salt; black pepper to taste; lettuce leaves for serving; pickled paprika and red bell pepper slices for garnish

1
4 cups of finely chopped cabbage
2
1/2 cup of mayonnaise
3
2 tablespoons of apple cider vinegar or lemon juice
4
1 tablespoon of finely chopped onion or shallot
5
1 teaspoon of anchovy paste
6
1 teaspoon of chopped fresh parsley
7
1/2 teaspoon of salt
8
black pepper to taste
9
lettuce leaves for serving
10
pickled paprika and red bell pepper slices for garnish

Ingredients

1
4 cups of finely chopped cabbage
2
1/2 cup of mayonnaise
3
2 tablespoons of apple cider vinegar or lemon juice
4
1 tablespoon of finely chopped onion or shallot
5
1 teaspoon of anchovy paste
6
1 teaspoon of chopped fresh parsley
7
1/2 teaspoon of salt
8
black pepper to taste
9
lettuce leaves for serving
10
pickled paprika and red bell pepper slices for garnish

Directions

1
Soak the cabbage in cold water to keep it crisp
2
Prepare a dressing by mixing together mayonnaise, apple cider vinegar or lemon juice, finely chopped onion or shallot, anchovy paste, salt, and black pepper to taste
3
Cool the cabbage, then mix with the dressing
4
Serve on lettuce leaves, garnished with pickled paprika and red bell pepper slices
5
Serve 4-6 portions.

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