1 1/3 cup shredded cabbage
4 small radishes, thinly sliced into rounds
2 tablespoons (heaping) of oil, salt, and pepper to taste
1 1/3 cup shredded cabbage
4 small radishes, thinly sliced into rounds
2 tablespoons (heaping) of oil, salt, and pepper to taste
Combine all the ingredients
Serve in quarters.