Racala Salad with Bresaola and Mozzarella

Name: Racala Salad with Bresaola and Mozzarella
Total time: 30 min
Yield: 6
Ingredients: 1 medium racala (590 g); 4 medium tomatoes (480 g), cut into 0.5 cm thick slices; 300 g mozzarella de bafalha, cut into 0.5 cm thick slices; 200 g bresaola, cut into thin strips and then into 1 cm wide strips; 1/4 cup of parsley leaves (20 g) for garnishing; For the dressing; 2 tablespoons of finely chopped onion; 2 cloves of garlic, minced; 1/2 cup of vinegar (120 ml); 1/2 cup of olive oil (120 ml); 1/2 teaspoon of salt

1
1 medium racala (590 g)
2
4 medium tomatoes (480 g), cut into 0.5 cm thick slices
3
300 g mozzarella de bafalha, cut into 0.5 cm thick slices
4
200 g bresaola, cut into thin strips and then into 1 cm wide strips
5
1/4 cup of parsley leaves (20 g) for garnishing
6
For the dressing
7
2 tablespoons of finely chopped onion
8
2 cloves of garlic, minced
9
1/2 cup of vinegar (120 ml)
10
1/2 cup of olive oil (120 ml)
11
1/2 teaspoon of salt

Ingredients

1
1 medium racala (590 g)
2
4 medium tomatoes (480 g), cut into 0.5 cm thick slices
3
300 g mozzarella de bafalha, cut into 0.5 cm thick slices
4
200 g bresaola, cut into thin strips and then into 1 cm wide strips
5
1/4 cup of parsley leaves (20 g) for garnishing
6
For the dressing
7
2 tablespoons of finely chopped onion
8
2 cloves of garlic, minced
9
1/2 cup of vinegar (120 ml)
10
1/2 cup of olive oil (120 ml)
11
1/2 teaspoon of salt

Directions

1
Separate the racala leaves, wash, drain, and roughly chop
2
Arrange the racala in a large round plate and top with tomato, mozzarella, and bresaola
3
Sprinkle with parsley and reserve
4
Prepare the dressing: in a bowl, combine all ingredients and mix
5
Drizzle the salad with this dressing and serve immediately.

Make everyone crave it! Share now: