Rutabaga Salad with Mango and Cinnamon Vinaigrette

Name: Rutabaga Salad with Mango and Cinnamon Vinaigrette
Yield: 4
Ingredients: 1 bunch of rutabaga; 1 mango cut into cubes; 3 tablespoons of apple cider vinegar; 1 tablespoon of mustard; 2/3 cup of olive oil; 2 teaspoons of ground cinnamon; 1/2 cup of cherry tomatoes, quartered; Salt and white pepper to taste

1
1 bunch of rutabaga
2
1 mango cut into cubes
3
3 tablespoons of apple cider vinegar
4
1 tablespoon of mustard
5
2/3 cup of olive oil
6
2 teaspoons of ground cinnamon
7
1/2 cup of cherry tomatoes, quartered
8
Salt and white pepper to taste

Ingredients

1
1 bunch of rutabaga
2
1 mango cut into cubes
3
3 tablespoons of apple cider vinegar
4
1 tablespoon of mustard
5
2/3 cup of olive oil
6
2 teaspoons of ground cinnamon
7
1/2 cup of cherry tomatoes, quartered
8
Salt and white pepper to taste

Directions

1
Make the vinaigrette: whisk together the apple cider vinegar and mustard, then slowly add the olive oil until thickened
2
Season with salt, white pepper, and cinnamon, and stir gently
3
Wash the rutabaga leaves in cold water and tear them into pieces
4
In a serving dish, arrange the rutabaga leaves, mango cubes, and cherry tomatoes
5
Drizzle with the vinaigrette and serve immediately

Make everyone crave it! Share now: