Raclette Salad with Parmesan

Name: Raclette Salad with Parmesan
Yield: 4
Ingredients: 1/2 cup of olive oil; 2 tablespoons of vinegar; 1/2 teaspoon of salt; 200g of mushrooms in strips; 40g of parmesan cheese; 1 mashed garlic clove; 200g of raclette (about 1/2 cup)

1
1/2 cup of olive oil
2
2 tablespoons of vinegar
3
1/2 teaspoon of salt
4
200g of mushrooms in strips
5
40g of parmesan cheese
6
1 mashed garlic clove
7
200g of raclette (about 1/2 cup)

Ingredients

1
1/2 cup of olive oil
2
2 tablespoons of vinegar
3
1/2 teaspoon of salt
4
200g of mushrooms in strips
5
40g of parmesan cheese
6
1 mashed garlic clove
7
200g of raclette (about 1/2 cup)

Directions

1
Fry the mushrooms with a drizzle of olive oil and minced garlic in a skillet over high heat for about 2 minutes
2
Let it cool down
3
Make a vinaigrette with the remaining olive oil, vinegar, and salt
4
Arrange the raclette leaves on the plate
5
Top with sautéed mushrooms and shaved parmesan cheese
6
Drizzle with the vinaigrette.