Tangerine and Gorgonzola Salad

Name: Tangerine and Gorgonzola Salad
Yield: 6
Ingredients: 8 tangerines; 2 cups of low-fat natural yogurt; 1 cup of crumbled gorgonzola cheese; 2 tablespoons of finely chopped scallion; Salt to taste

1
8 tangerines
2
2 cups of low-fat natural yogurt
3
1 cup of crumbled gorgonzola cheese
4
2 tablespoons of finely chopped scallion
5
Salt to taste

Ingredients

1
8 tangerines
2
2 cups of low-fat natural yogurt
3
1 cup of crumbled gorgonzola cheese
4
2 tablespoons of finely chopped scallion
5
Salt to taste

Directions

1
Peel and segment the tangerines, removing any seeds or membranes
2
Cut each segment in half and reserve
3
In a blender, blend together the yogurt, gorgonzola cheese, and a pinch of salt (if desired)
4
Pour the mixture over the fruit and stir
5
Refrigerate for at least 30 minutes before serving, and sprinkle with chopped scallion just before serving

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