3 ripe tomatoes, peeled and cut into wedges
1 avocado, peeled and sliced
1 lettuce leaf
60g crumbled Gorgonzola cheese
Seasoning:
6 tablespoons olive oil
2 tablespoons apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
Paprika and mustard to taste
To taste
3 ripe tomatoes, peeled and cut into wedges
1 avocado, peeled and sliced
1 lettuce leaf
60g crumbled Gorgonzola cheese
Seasoning:
6 tablespoons olive oil
2 tablespoons apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
Paprika and mustard to taste
To taste
Let the tomatoes and avocado marinate in the salad seasoning in the refrigerator
Chop the lettuce into small pieces and place it in a salad bowl
Add the tomato and avocado, then sprinkle with cheese
Mix lightly
Serve 6 portions.
