Tomato and Mango Relish

Name: Tomato and Mango Relish
Ingredients: 3 medium onions, peeled and cut into quarters; 4 ripe mangoes, seeds removed, cut into eighths; 1 stalk of celery, cut into pieces; 2 1/2 cups of white wine vinegar; 3/4 cup of seedless raisins; 2 tablespoons of mustard in grainy form; 3 tablespoons of fresh ginger, well minced; 3 cups of brown sugar, tightly packed in a cup; 1 tablespoon of salt; 4 large tomatoes, ripe, peeled, seeds removed, cut into eighths; 1 red pepper, well minced

1
3 medium onions, peeled and cut into quarters
2
4 ripe mangoes, seeds removed, cut into eighths
3
1 stalk of celery, cut into pieces
4
2 1/2 cups of white wine vinegar
5
3/4 cup of seedless raisins
6
2 tablespoons of mustard in grainy form
7
3 tablespoons of fresh ginger, well minced
8
3 cups of brown sugar, tightly packed in a cup
9
1 tablespoon of salt
10
4 large tomatoes, ripe, peeled, seeds removed, cut into eighths
11
1 red pepper, well minced

Ingredients

1
3 medium onions, peeled and cut into quarters
2
4 ripe mangoes, seeds removed, cut into eighths
3
1 stalk of celery, cut into pieces
4
2 1/2 cups of white wine vinegar
5
3/4 cup of seedless raisins
6
2 tablespoons of mustard in grainy form
7
3 tablespoons of fresh ginger, well minced
8
3 cups of brown sugar, tightly packed in a cup
9
1 tablespoon of salt
10
4 large tomatoes, ripe, peeled, seeds removed, cut into eighths
11
1 red pepper, well minced

Directions

1
Process the onions, mangoes, and celery using a food processor with the coarsest blade
2
Combine all ingredients except the red pepper in a saucepan
3
Bring to a simmer and cook without covering for 1 hour or more, stirring frequently
4
Add the red pepper and continue cooking, stirring for an additional 15 minutes
5
Pour into warm, sterilized jars and seal tightly
6
Let set for at least 1 1/2 liters