Tomato and Provolone Salad

Name: Tomato and Provolone Salad
Yield: 6
Ingredients: 4 large tomatoes, sliced into thin wedges; 300g provolone cheese, sliced into fine strips; 20 leaves of fresh parsley, chopped; For the dressing; 2/3 cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons parsley (optional); Salt and black pepper to taste

1
4 large tomatoes, sliced into thin wedges
2
300g provolone cheese, sliced into fine strips
3
20 leaves of fresh parsley, chopped
4
For the dressing
5
2/3 cup olive oil
6
3 tablespoons red wine vinegar
7
2 tablespoons parsley (optional)
8
Salt and black pepper to taste

Ingredients

1
4 large tomatoes, sliced into thin wedges
2
300g provolone cheese, sliced into fine strips
3
20 leaves of fresh parsley, chopped
4
For the dressing
5
2/3 cup olive oil
6
3 tablespoons red wine vinegar
7
2 tablespoons parsley (optional)
8
Salt and black pepper to taste

Directions

1
Arrange the tomatoes and provolone on 6 individual plates and sprinkle with parsley
2
Mix all the dressing ingredients and spoon some over the salad just before serving
3
Serve immediately
4
428 calories per serving
5
Note: If using parsley in the dressing, chop it finely just before serving to maintain its color
6
Provolone can be substituted with smoked mozzarella.