Stuffed Zucchini

Name: Stuffed Zucchini
Yield: 8
Ingredients: 4 medium zucchinis; 1 egg; 7 crackers, crushed or processed in a blender; 1/4 cup grated Parmesan cheese; 1/4 cup black currants; salt and pepper to taste

1
4 medium zucchinis
2
1 egg
3
7 crackers, crushed or processed in a blender
4
1/4 cup grated Parmesan cheese
5
1/4 cup black currants
6
salt and pepper to taste

Ingredients

1
4 medium zucchinis
2
1 egg
3
7 crackers, crushed or processed in a blender
4
1/4 cup grated Parmesan cheese
5
1/4 cup black currants
6
salt and pepper to taste

Directions

1
Preheat the oven at 250°C
2
Wash the zucchinis and cut them in half lengthwise
3
Remove all pulp without damaging the shells
4
Chop the pulp and mix it with the egg, crushed crackers, cheese, and currants
5
Season with salt and pepper to taste and fill the zucchini shells
6
Place on a sheet of aluminum foil and fold
7
Heat an oven dish for 2 minutes
8
Place the paper package in the oven dish
9
Bake in a preheated oven for 20 minutes
10
Let it rest for 8 hours.

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