1 medium tomato
1 tablespoon of ricotta cheese
1 tablespoon of grated carrot
1/2 teaspoon of chopped green onion
A pinch of salt and pepper
1 medium tomato
1 tablespoon of ricotta cheese
1 tablespoon of grated carrot
1/2 teaspoon of chopped green onion
A pinch of salt and pepper
Wash the tomato, cut a lid and remove the pulp
Set aside a little for mixing with the ricotta
Mix the ricota with the tomato pulp, carrot, green onion, salt, and pepper
Fill the tomato and garnish with a sprig of parsley
Serve 1 portion.