2 kg of tomatoes (red and yellow)
1 clove of garlic
4 onions, thinly sliced
5 tablespoons of olive oil
3 tablespoons of red wine vinegar
2 tablespoons of chopped fresh parsley
Ground black pepper to taste
2 kg of tomatoes (red and yellow)
1 clove of garlic
4 onions, thinly sliced
5 tablespoons of olive oil
3 tablespoons of red wine vinegar
2 tablespoons of chopped fresh parsley
Ground black pepper to taste
Wash and dry the tomatoes, cut them into wedges or halves, place on a plate, sprinkle with salt and let drain for 30 minutes
Peel the garlic and mince, slice the onions without peels into thin slices, combine everything in a bowl with olive oil, red wine vinegar, one pinch of black pepper, and chopped fresh parsley
Next, add the tomatoes, mix well, and refrigerate for 1 hour
Serve as an appetizer or accompaniment to grilled fish or meat.
