Spanish Salad

Name: Spanish Salad
Ingredients: 1 egg; 1/2 small green pepper; 4 thin slices of prosciutto without fat edges; 1/2 medium onion; 1/2 cup pitted olives; 1 tablespoon vinegar; Salt and pepper to taste; 1/2 teaspoon or 1 slice of white bread

1
1 egg
2
1/2 small green pepper
3
4 thin slices of prosciutto without fat edges
4
1/2 medium onion
5
1/2 cup pitted olives
6
1 tablespoon vinegar
7
Salt and pepper to taste
8
1/2 teaspoon or 1 slice of white bread

Ingredients

1
1 egg
2
1/2 small green pepper
3
4 thin slices of prosciutto without fat edges
4
1/2 medium onion
5
1/2 cup pitted olives
6
1 tablespoon vinegar
7
Salt and pepper to taste
8
1/2 teaspoon or 1 slice of white bread

Directions

1
Cook the egg
2
Peel and cut into wedges
3
Cut the green pepper and prosciutto into thin strips
4
Chop the onions and olives in half
5
Season with vinegar, salt, and pepper
6
Serve with bread.

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