1 tablespoon of orange juice
2 tablespoons of orange juice
3 tablespoons of confectioner's sugar
1/2 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
4 oranges, peeled and cut into wedges
8 cloves, cut in half vertically
1/2 cup of chopped almonds
1 tablespoon of orange juice
2 tablespoons of orange juice
3 tablespoons of confectioner's sugar
1/2 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
4 oranges, peeled and cut into wedges
8 cloves, cut in half vertically
1/2 cup of chopped almonds
1
In a bowl, combine the juices, sugar, vanilla, and cinnamon
2
On a plate, arrange the orange wedges side by side
Place the sauce on top and sprinkle with cloves and almonds
Refrigerate to chill and serve.
