Chocolate Salami

Name: Chocolate Salami
Yield: 20
Ingredients: 1 1/2 cups crushed vanilla wafers; 1 cup and 1 tablespoon unsweetened cocoa powder; 1 cup heavy cream; 1/3 cup butter, at room temperature; 1 tablespoon rum; 3 egg yolks

1
1 1/2 cups crushed vanilla wafers
2
1 cup and 1 tablespoon unsweetened cocoa powder
3
1 cup heavy cream
4
1/3 cup butter, at room temperature
5
1 tablespoon rum
6
3 egg yolks

Ingredients

1
1 1/2 cups crushed vanilla wafers
2
1 cup and 1 tablespoon unsweetened cocoa powder
3
1 cup heavy cream
4
1/3 cup butter, at room temperature
5
1 tablespoon rum
6
3 egg yolks

Directions

1
Beat the egg yolks with the heavy cream until light
2
Gradually add the butter and continue beating
3
Add the cocoa powder, crushed vanilla wafers, and rum
4
Mix everything together and shape into a log about 24 cm long on parchment paper
5
Wrap tightly and refrigerate for at least one day
6
Unwrap and slice into rounds
7
If desired, serve with whipped cream or chantilly.