2 medium rutabagas grated raw
2 medium turnips raw
6 tablespoons light mayonnaise
Juice of 1 lemon
2 cups chopped fresh rucola leaves
2 tablespoons olive oil soup
Salt and black pepper to taste
4 slices of black bread
2 medium rutabagas grated raw
2 medium turnips raw
6 tablespoons light mayonnaise
Juice of 1 lemon
2 cups chopped fresh rucola leaves
2 tablespoons olive oil soup
Salt and black pepper to taste
4 slices of black bread
Mix the rutabaga, turnip, mayonnaise, and lemon juice together to form a sort of paste. Reserve
Season the olive oil with salt and black pepper
Drizzle this sauce over the rucola leaves spread evenly over the black bread slices
Finally, put the rutabaga paste and serve as a snack.
