Carrot and Dried Cranberry Sandwich

Name: Carrot and Dried Cranberry Sandwich
Ingredients: 2/3 cup grated carrot; 1/2 cups small, seedless dried cranberries; 2 tablespoons mayonnaise; 4 slices whole wheat bread; 1 egg; 1/2 teaspoon ground cinnamon

1
2/3 cup grated carrot
2
1/2 cups small, seedless dried cranberries
3
2 tablespoons mayonnaise
4
4 slices whole wheat bread
5
1 egg
6
1/2 teaspoon ground cinnamon

Ingredients

1
2/3 cup grated carrot
2
1/2 cups small, seedless dried cranberries
3
2 tablespoons mayonnaise
4
4 slices whole wheat bread
5
1 egg
6
1/2 teaspoon ground cinnamon

Directions

1
Toast the bread lightly
2
Place the egg in a small pan, cover with water and cook over high heat for about 10 minutes or until firm
3
DRAIN, peel, and cut into rounds
4
Soak the dried cranberries in hot water until they become soft, then drain
5
Assemble by spreading a little mayonnaise on each bread slice, then top with carrot and cranberry mixture, and finally with egg slices.

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