12 mini baguettes ( Ciabatta or French bread)
1 cup of creamy requeijão cheese
1 tablespoon of lemon juice
3/4 cup of chopped spinach
12 slices of cooked lean prosciutto
12 slices of prato cheese
12 mini baguettes ( Ciabatta or French bread)
1 cup of creamy requeijão cheese
1 tablespoon of lemon juice
3/4 cup of chopped spinach
12 slices of cooked lean prosciutto
12 slices of prato cheese
Cut the bread rolls in half
Mix the requeijão with lemon juice and spinach until well combined
Distribute the requeijão mixture between the bread halves, then top with slices of prosciutto and cheese
You can make this recipe for birthday celebrations.
