2 tablespoons of light mayonnaise
3 sprigs of fresh dill
1 tablespoon of finely chopped onion
2 thick slices of light bread
1 fillet of smoked trout
1 radish
2 sprigs of sweet herb
2 tablespoons of light mayonnaise
3 sprigs of fresh dill
1 tablespoon of finely chopped onion
2 thick slices of light bread
1 fillet of smoked trout
1 radish
2 sprigs of sweet herb
Blend the light mayonnaise, fresh dill, and onion in a blender
Spread the mixture over the slices of bread and top with the smoked trout
Garnish with the radish and sweet herb sprigs.