Vegetarian Lasagna

Name: Vegetarian Lasagna
Yield: 8
Ingredients: 1 head of cauliflower; 1 onion; 1/4 red bell pepper; 400 ml of white sauce; 1 package of pre-cooked lasagna noodles; 1 and 1/2 carrots, grated; 1/2 cup of chopped Swiss chard; Shredded cheese

1
1 head of cauliflower
2
1 onion
3
1/4 red bell pepper
4
400 ml of white sauce
5
1 package of pre-cooked lasagna noodles
6
1 and 1/2 carrots, grated
7
1/2 cup of chopped Swiss chard
8
Shredded cheese

Ingredients

1
1 head of cauliflower
2
1 onion
3
1/4 red bell pepper
4
400 ml of white sauce
5
1 package of pre-cooked lasagna noodles
6
1 and 1/2 carrots, grated
7
1/2 cup of chopped Swiss chard
8
Shredded cheese

Directions

1
Sauté all the vegetables
2
Brush a baking dish with white sauce
3
Layer lasagna noodles, another layer of white sauce, the sautéed vegetables, and one more layer of lasagna noodles
4
Repeat until all ingredients are used up
5
Finish with a layer of white sauce, cheese, and bake in the oven to gratinate.

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