4 slices of bread
4 tablespoons of chopped fresh parsley
4 tablespoons of butter
1 tablespoon of lemon juice
8 slices of cooked prosciutto
1 pickle fatiando
4 tomato slices
1 hard-boiled egg, cut into wedges
4 slices of bread
4 tablespoons of chopped fresh parsley
4 tablespoons of butter
1 tablespoon of lemon juice
8 slices of cooked prosciutto
1 pickle fatiando
4 tomato slices
1 hard-boiled egg, cut into wedges
Arrange the bread slices on a plate
Mash together parsley, butter, and lemon juice
Spread over the bread slices
On top, roll up 2 prosciutto slices, pickle slices, egg wedges, and tomato slices each
Make 4 sandwiches.
