'8 thin slices of tofu'
'4 small ciabatta breads (65g each)'
'1 medium onion, finely chopped'
'1 tablespoon soy oil'
'2 tablespoons shiitake mushrooms, sliced'
'1 tablespoon soy sauce (shoyu)'
'4 tablespoons orange juice'
'Salsa, green onion, and salt to taste'
'8 thin slices of tofu'
'4 small ciabatta breads (65g each)'
'1 medium onion, finely chopped'
'1 tablespoon soy oil'
'2 tablespoons shiitake mushrooms, sliced'
'1 tablespoon soy sauce (shoyu)'
'4 tablespoons orange juice'
'Salsa, green onion, and salt to taste'
'Dry the tofu between two paper towels for an hour.'
'Pan-fry the tofu in a non-stick skillet until lightly browned.'
'Cut the breads in half lengthwise.'
'Bake in a moderate oven for 10 minutes to toast lightly.'
'Remove from the oven and set aside.'
'In a saucepan, sauté the onion in soy oil and add the salsa, green onion, mushrooms, soy sauce, and orange juice.'
'Let cook over low heat for 10 minutes.'
'Place the tofu on the bread, topped with the shiitake mixture.'
'Cover with the other bread slice and serve.'
