Moist Meat and Rice Pie

Name: Moist Meat and Rice Pie
Yield: 8
Ingredients: 4 cups (chopped) of ready rice; 2 eggs; 1 tablespoon of wheat flour; 1 tablespoon of butter; 1 chopped onion; 500g of moist meat; Salt and black pepper to taste; 1 cup (chopped) of tomato sauce; 1 cup (chopped) of cooked cabbage; Shredded cheese for dusting

1
4 cups (chopped) of ready rice
2
2 eggs
3
1 tablespoon of wheat flour
4
1 tablespoon of butter
5
1 chopped onion
6
500g of moist meat
7
Salt and black pepper to taste
8
1 cup (chopped) of tomato sauce
9
1 cup (chopped) of cooked cabbage
10
Shredded cheese for dusting

Ingredients

1
4 cups (chopped) of ready rice
2
2 eggs
3
1 tablespoon of wheat flour
4
1 tablespoon of butter
5
1 chopped onion
6
500g of moist meat
7
Salt and black pepper to taste
8
1 cup (chopped) of tomato sauce
9
1 cup (chopped) of cooked cabbage
10
Shredded cheese for dusting

Directions

1
1 Mix the rice with the two beaten eggs and wheat flour until well combined
2
Line the bottom and sides of a greased baking dish, pressing the rice mixture into place
3
Bake in a preheated oven at 180°C for 20 minutes and reserve
4
2 Melt the butter and sauté the onion until soft
5
Add the moist meat and cook for three minutes
6
Season with salt and pepper
7
Add the tomato sauce and cabbage and cook until creamy
8
3 Pour the refried mixture into the rice mixture and dust with shredded cheese
9
Return to the oven to gratinate and serve immediately with green salad.