Warm Banana Sandwich

Name: Warm Banana Sandwich
Yield: 10
Ingredients: 2 to 3 ripe bananas; 2 tablespoons of lemon juice; 2 tablespoons of rum; 1/2 teaspoon of salt; black pepper to taste; 3 tablespoons of butter; 10 slices of white bread, or French bread; 10 small slices of flat cheese, such as prato or mozzarella; parsley

1
2 to 3 ripe bananas
2
2 tablespoons of lemon juice
3
2 tablespoons of rum
4
1/2 teaspoon of salt
5
black pepper to taste
6
3 tablespoons of butter
7
10 slices of white bread, or French bread
8
10 small slices of flat cheese, such as prato or mozzarella
9
parsley

Ingredients

1
2 to 3 ripe bananas
2
2 tablespoons of lemon juice
3
2 tablespoons of rum
4
1/2 teaspoon of salt
5
black pepper to taste
6
3 tablespoons of butter
7
10 slices of white bread, or French bread
8
10 small slices of flat cheese, such as prato or mozzarella
9
parsley

Directions

1
Peel the bananas and mash them well with lemon juice
2
Add rum, salt, and black pepper
3
Mix well
4
Spread butter on each slice of bread
5
Place a thick layer of banana cream over each slice of bread
6
Top with a slice of cheese
7
Sprinkle with parsley and bake in a preheated oven (350°F) at moderate heat until the cheese melts (about 15 minutes)
8
Make 10 sandwiches.