Red Pepper Relish

Name: Red Pepper Relish
Yield: 15
Ingredients: 2.5 lbs red bell peppers; 7 oz onion; 1/4 cup dried red pepper flakes; 3 1/2 fl oz whiskey; 6.3 oz anchovies; 2 oz coriander; 10 3/4 fl oz corn oil; 2 oz garlic; 8 fl oz olive oil

1
2.5 lbs red bell peppers
2
7 oz onion
3
1/4 cup dried red pepper flakes
4
3 1/2 fl oz whiskey
5
6.3 oz anchovies
6
2 oz coriander
7
10 3/4 fl oz corn oil
8
2 oz garlic
9
8 fl oz olive oil

Ingredients

1
2.5 lbs red bell peppers
2
7 oz onion
3
1/4 cup dried red pepper flakes
4
3 1/2 fl oz whiskey
5
6.3 oz anchovies
6
2 oz coriander
7
10 3/4 fl oz corn oil
8
2 oz garlic
9
8 fl oz olive oil

Directions

1
Fry the red peppers in a little hot corn oil until the skin starts to curl and turn brown
2
Mix well
3
Submerge in cold running water, remove the skin and seeds, and chop
4
Blend with the remaining ingredients
5
In a pan, place the mixture over low heat for about 30 minutes, stirring constantly so it doesn't burn
6
Serve chilled
7
Note: at home, you can blend in a blender, but always in small batches.