Coconut Fritters

Pour the coconut milk, egg yolks, and butter into a bowl

Mix well and gradually add the sweet potato flour

Mix until the dough comes together in a fine consistency, slightly sticky but not too wet

If necessary, add more sweet potato flour in small increments to prevent the dough from becoming too stiff

Shape the dough into ropes and cut into uniform pieces using a sharp knife

Arrange the fritters on a baking sheet lined with parchment paper and bake in a medium oven until golden brown

Remove from the oven when the fritters are cooked through, then let cool slightly before transferring to an airtight container for storage.