Squash Fritters

Name: Squash Fritters
Yield: 50
Ingredients: 1 kg of sweet manioc; 500 g of butter; 2 eggs; 100 g of grated coconut; 1 teaspoon of active dry yeast; 2 tablespoons of sugar

1
1 kg of sweet manioc
2
500 g of butter
3
2 eggs
4
100 g of grated coconut
5
1 teaspoon of active dry yeast
6
2 tablespoons of sugar

Ingredients

1
1 kg of sweet manioc
2
500 g of butter
3
2 eggs
4
100 g of grated coconut
5
1 teaspoon of active dry yeast
6
2 tablespoons of sugar

Directions

1
Preheat the oven to 180°C
2
In a bowl, mix together the sweet manioc, butter, eggs, grated coconut, yeast, and sugar
3
Work the dough until it becomes homogeneous
4
Shape into rolls and cut the fritters into 5 cm pieces
5
Distribute in an ungreased baking dish and bake for 25 minutes or until golden brown.

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