Stir-Fried Shitake and Zucchini with Thyme

Name: Stir-Fried Shitake and Zucchini with Thyme
Yield: 8
Ingredients: 2 cups zucchini, sliced; 2 cups shiitake mushrooms, stems removed; 2 tablespoons red bell pepper flakes; 2 tablespoons olive oil; 20 sprigs of thyme, chopped; Salt and black pepper to taste

1
2 cups zucchini, sliced
2
2 cups shiitake mushrooms, stems removed
3
2 tablespoons red bell pepper flakes
4
2 tablespoons olive oil
5
20 sprigs of thyme, chopped
6
Salt and black pepper to taste

Ingredients

1
2 cups zucchini, sliced
2
2 cups shiitake mushrooms, stems removed
3
2 tablespoons red bell pepper flakes
4
2 tablespoons olive oil
5
20 sprigs of thyme, chopped
6
Salt and black pepper to taste

Directions

1
1
2
In a large skillet, heat the olive oil over high heat
3
Add the shiitake mushrooms and red bell pepper flakes and stir-fry for 1 minute, using a spatula
4
Remove from heat and set aside
5
2
6
Add the zucchini to the skillet and stir-fry for 2 minutes
7
Season with salt and black pepper to taste
8
Add the shiitake mushrooms back in and stir-fry again
9
Dust with thyme and serve.