Grilled Shitake Mushroom

Name: Grilled Shitake Mushroom
Ingredients: 1/4 cup of fresh spinach; 2 tablespoons light mayonnaise; 1 tablespoon mustard; 1 tablespoon soy sauce or Shoyu; 2 slices whole wheat bread; 4 grilled shiitake mushrooms

1
1/4 cup of fresh spinach
2
2 tablespoons light mayonnaise
3
1 tablespoon mustard
4
1 tablespoon soy sauce or Shoyu
5
2 slices whole wheat bread
6
4 grilled shiitake mushrooms

Ingredients

1
1/4 cup of fresh spinach
2
2 tablespoons light mayonnaise
3
1 tablespoon mustard
4
1 tablespoon soy sauce or Shoyu
5
2 slices whole wheat bread
6
4 grilled shiitake mushrooms

Directions

1
Cook the spinach in its own juice and chop it
2
Make a patty with the spinach, light mayonnaise, mustard, and soy sauce
3
Spread 1 of the slices of whole wheat bread
4
Then, fill with the grilled shiitake mushrooms and serve the open-faced or closed sandwich
5
In this recipe, you can use fresh or dried shiitake mushrooms
6
To grill dried shiitake mushrooms, soak them in water for a few minutes until they soften
7
Drain well and grill.