Syrigata Cake

Name: Syrigata Cake
Yield: 8
Ingredients: 8 egg yolks; 4 tablespoons of sugar; 1 tablespoon of butter; 1 can of evaporated milk (use the measurement from the condensed milk can); 1 can of sweetened condensed milk; Sugar to dust

1
8 egg yolks
2
4 tablespoons of sugar
3
1 tablespoon of butter
4
1 can of evaporated milk (use the measurement from the condensed milk can)
5
1 can of sweetened condensed milk
6
Sugar to dust

Ingredients

1
8 egg yolks
2
4 tablespoons of sugar
3
1 tablespoon of butter
4
1 can of evaporated milk (use the measurement from the condensed milk can)
5
1 can of sweetened condensed milk
6
Sugar to dust

Directions

1
Beat the eggs until they form a soft foam
2
Add the sugar and butter and beat until it becomes a light and fluffy cream
3
Gradually add the sweetened condensed milk while continuously beating
4
Pour into a greased and floured baking dish and dust with sugar
5
Bake in a moderate oven at 350°F for about 1 hour
6
Let cool, then refrigerate
7
Serve chilled decorated with lime zest.

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