Chicken Thighs with Black Beer

Name: Chicken Thighs with Black Beer
Yield: 4
Ingredients: 4 boneless chicken thighs; 2 onions, thinly sliced; 2 cloves of garlic, minced; 1 liter of black beer; 2 tablespoons of butter for browning; Salt and pepper to taste

1
4 boneless chicken thighs
2
2 onions, thinly sliced
3
2 cloves of garlic, minced
4
1 liter of black beer
5
2 tablespoons of butter for browning
6
Salt and pepper to taste

Ingredients

1
4 boneless chicken thighs
2
2 onions, thinly sliced
3
2 cloves of garlic, minced
4
1 liter of black beer
5
2 tablespoons of butter for browning
6
Salt and pepper to taste

Directions

1
Season the chicken with salt and pepper
2
Place it in a refrigerator and add onion rings and minced garlic
3
Cover with beer and refrigerate for 24 hours
4
The next day, in a pan, sauté the drained chicken pieces in butter until golden brown
5
Add the beer, onions, and garlic that remained in the refrigerator
6
and cook until the chicken is tender.