Afternoon Treat

Name: Afternoon Treat
Yield: 12
Ingredients: 2 cups of milk; 3 beaten eggs; 3/4 cup of all-purpose flour; 1 cup of fresh whipped cream; 1 1/2 teaspoons of vanilla extract; 1 1/2 teaspoons of hazelnut extract; green food coloring (optional); 1/2 cup of peeled, toasted, and chopped hazelnuts (or toasted and chopped cashews)

1
2 cups of milk
2
3 beaten eggs
3
3/4 cup of all-purpose flour
4
1 cup of fresh whipped cream
5
1 1/2 teaspoons of vanilla extract
6
1 1/2 teaspoons of hazelnut extract
7
green food coloring (optional)
8
1/2 cup of peeled, toasted, and chopped hazelnuts (or toasted and chopped cashews)

Ingredients

1
2 cups of milk
2
3 beaten eggs
3
3/4 cup of all-purpose flour
4
1 cup of fresh whipped cream
5
1 1/2 teaspoons of vanilla extract
6
1 1/2 teaspoons of hazelnut extract
7
green food coloring (optional)
8
1/2 cup of peeled, toasted, and chopped hazelnuts (or toasted and chopped cashews)

Directions

1
Warm the milk over low heat
2
Meanwhile, mix the eggs and flour
3
Gradually add the warm milk, stirring constantly
4
Bring to a simmer, but do not let it boil
5
Remove from heat and let cool
6
Add the whipped cream, hazelnut extract, vanilla extract, and food coloring
7
Finally, add the chopped hazelnuts
8
Pour into a round mold (with lid) of 20 cm diameter and refrigerate until firm
9
Unmold
10
Garnish with additional hazelnuts or toasted and chopped cashews
11
Serves 12 people.