Rice Pudding with Fruits

Name: Rice Pudding with Fruits
Yield: 6
Ingredients: 2 cups of skim milk - 480 ml; 3 tablespoons of rice - 30 g; 3 tablespoons of orange liqueur - 45 ml; 1/2 teaspoon grated orange peel; 1 tablespoon of unsweetened gelatin - 10 g; 1 can of diet pineapple or strawberries; Add to taste

1
2 cups of skim milk - 480 ml
2
3 tablespoons of rice - 30 g
3
3 tablespoons of orange liqueur - 45 ml
4
1/2 teaspoon grated orange peel
5
1 tablespoon of unsweetened gelatin - 10 g
6
1 can of diet pineapple or strawberries
7
Add to taste

Ingredients

1
2 cups of skim milk - 480 ml
2
3 tablespoons of rice - 30 g
3
3 tablespoons of orange liqueur - 45 ml
4
1/2 teaspoon grated orange peel
5
1 tablespoon of unsweetened gelatin - 10 g
6
1 can of diet pineapple or strawberries
7
Add to taste

Directions

1
Heat the milk to a boil in a non-stick pan
2
Add the rice, liqueur, and orange peel
3
Cook over low heat until the rice is tender
4
Drain the fruit from the can and use the fruit juice to soften the gelatin
5
Add the softened gelatin to the rice and stir over low heat until it's fully dissolved
6
Remove from heat, add the fruit and seasoning
7
Pour into a mold and refrigerate for a few hours
8
Serve in 6 portions.