1 envelope of unflavored gelatin
5 tablespoons of cold water
1 package of strawberry gelatin
1 cup (scant) of boiling water
2 egg whites, sifted
1 cup of whipped cream
1 pack of champagne biscuits
1 cup of apple cider
20 strawberries, sliced in half
1 envelope of unflavored gelatin
5 tablespoons of cold water
1 package of strawberry gelatin
1 cup (scant) of boiling water
2 egg whites, sifted
1 cup of whipped cream
1 pack of champagne biscuits
1 cup of apple cider
20 strawberries, sliced in half
Hydrate the unflavored gelatin with cold water
Dissolve the strawberry gelatin in boiling water, then add the unflavored gelatin and reserve
Incorporate the gelatins into the egg whites, slowly
Add the whipped cream and mix delicately
Soak a few biscuits in apple cider and arrange them on the side of an undulating mold
Place the strawberries at the bottom and fill with the gelatin cream
Refrigerate the mold for about six hours
Unmold, decorate with fresh strawberries, and serve immediately.
