Pear Cream

Name: Pear Cream
Yield: 4
Ingredients: 3 medium pears; 4 tablespoons lemon juice; 6 tablespoons cornstarch; 2 large egg whites, granulated

1
3 medium pears
2
4 tablespoons lemon juice
3
6 tablespoons cornstarch
4
2 large egg whites, granulated

Ingredients

1
3 medium pears
2
4 tablespoons lemon juice
3
6 tablespoons cornstarch
4
2 large egg whites, granulated

Directions

1
Grate the pears (should take about 3 minutes) and mix with lemon juice and 2 tablespoons of cornstarch
2
Beat the egg whites until fluffy
3
Gradually add the remaining cornstarch, beating well to form firm peaks
4
Sieve the pears into a fine-mesh sieve and gently fold in the egg whites
5
Serve in cups and sprinkle with granulated chocolate
6
Serves 4-6 people.