Chocolate Truffle Mousse

Name: Chocolate Truffle Mousse
Yield: 8
Ingredients: 100 g of bitter chocolate; 1/2 cup of heavy cream; 1 can of evaporated milk or concentrated skim milk; 1 tablespoon of vanilla extract; 2 egg yolks

1
100 g of bitter chocolate
2
1/2 cup of heavy cream
3
1 can of evaporated milk or concentrated skim milk
4
1 tablespoon of vanilla extract
5
2 egg yolks

Ingredients

1
100 g of bitter chocolate
2
1/2 cup of heavy cream
3
1 can of evaporated milk or concentrated skim milk
4
1 tablespoon of vanilla extract
5
2 egg yolks

Directions

1
Melt the chocolate in a double boiler with 1/3 cup of water, stirring constantly
2
Add the heavy cream and stir until dissolved
3
Let it cool
4
In a large bowl, whip the milk and vanilla extract at high speed until stiff peaks form
5
Add the egg yolks to the chocolate mixture
6
Combine with the whipped cream and pour into 8 individual molds of 250 g capacity (the layers will separate when the mousse sets)
7
Refrigerate for four hours
8
Serve in eight portions.