2 cups of fresh peaches, peeled, pitted, and sliced (about 1/2 pound)
1/2 cup of sugar
2 packages of lime gelatin
2 cups of hot water
2 cups of cold water and fruit juice
2 cups of fresh peaches, peeled, pitted, and sliced (about 1/2 pound)
1/2 cup of sugar
2 packages of lime gelatin
2 cups of hot water
2 cups of cold water and fruit juice
Sprinkle the peach slices with sugar; let it sit for 15 minutes; drain and reserve the liquid
Dissolve the lime gelatin in hot water
Mix the reserved peach liquid with enough cold water to equal 2 cups; add the dissolved gelatin
Pour a thin layer into a 1.5-liter mold; refrigerate until it's almost firm
Mix 1/4 cup of remaining gelatin and refrigerate until it thickens slightly; beat until it's well frothy
Place the firm layer in the mold
Refrigerate until it's firm
At the same time, also let the remaining gelatin thicken slightly in the refrigerator; mix the drained peaches and place them in the mold
Refrigerate until it's firm
When serving, unmold over a platter
Serves 6 to 8 people.
