Cold Afternoon with Biscuit, Chocolate, and Nuts (Chocolate Secret)

Name: Cold Afternoon with Biscuit, Chocolate, and Nuts
Ingredients: 1 egg; 3/4 cup all-purpose flour; 1 cup biscotti crumbs (Maizena or Maria's); 3 tablespoons unsalted butter or margarine; 1 cup chopped nuts or hazelnuts; 1 cup chocolate chips

1
1 egg
2
3/4 cup all-purpose flour
3
1 cup biscotti crumbs (Maizena or Maria's)
4
3 tablespoons unsalted butter or margarine
5
1 cup chopped nuts or hazelnuts
6
1 cup chocolate chips

Ingredients

1
1 egg
2
3/4 cup all-purpose flour
3
1 cup biscotti crumbs (Maizena or Maria's)
4
3 tablespoons unsalted butter or margarine
5
1 cup chopped nuts or hazelnuts
6
1 cup chocolate chips

Directions

1
Beat the egg with the sugar until light and fluffy
2
Add the chocolate, continue beating, and add the butter, nuts, and biscotti crumbs
3
Mix well
4
Place in a tart pan and refrigerate
5
Serve the next day
6
You can cover with whipped cream and decorate with chopped nuts
7
Claudia's suggestion: place the mixture in a silicone mold, top with whipped cream, and cut into small squares
8
If using a tart pan, cut into slices