1 cup of textured soy protein (available at health food stores or supermarkets)
1 cup of warm water
1/2 tablet of fish stock
1 tablespoon of finely chopped onion
1 tablespoon of finely chopped parsley
1 teaspoon of lemon juice
2 tablespoons of mayonnaise
1 teaspoon of mustard
1 cup of textured soy protein (available at health food stores or supermarkets)
1 cup of warm water
1/2 tablet of fish stock
1 tablespoon of finely chopped onion
1 tablespoon of finely chopped parsley
1 teaspoon of lemon juice
2 tablespoons of mayonnaise
1 teaspoon of mustard
Place the soybeans in a bowl and cover with warm water
Let it hydrate for about 15 minutes
Strain the excess liquid and reserve
Blend the fish stock with the onion and parsley, adding lemon juice
Add mayonnaise and mustard, stirring until smooth
Chill in the refrigerator for an hour and serve with green salad.
