Onion Cream Soup

Name: Onion Cream Soup
Yield: 6
Ingredients: 6 medium onions; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 4 cups hot milk; 2 tablespoons grated cheese

1
6 medium onions
2
3 tablespoons butter
3
3 tablespoons all-purpose flour
4
1 teaspoon salt
5
1/4 teaspoon black pepper
6
4 cups hot milk
7
2 tablespoons grated cheese

Ingredients

1
6 medium onions
2
3 tablespoons butter
3
3 tablespoons all-purpose flour
4
1 teaspoon salt
5
1/4 teaspoon black pepper
6
4 cups hot milk
7
2 tablespoons grated cheese

Directions

1
Chop the onions into slices and cover with boiling water
2
Cook until they're soft and pass through a sieve
3
Melt the butter, add the flour, salt, and pepper, mix well
4
Add the milk and onion puree gradually, stirring continuously without stopping
5
Bring to a boil and cook for 3 minutes
6
Serve hot, sprinkled with grated cheese
7
Serves 6.