Cream of Pea Soup

Name: Cream of Pea Soup
Yield: 3
Ingredients: 1 can of peas; 1/2 cup of liquid from the can; 2 tablespoons of half-and-half cream; to taste salt; 1 cup of prepared half-and-half cream

1
1 can of peas
2
1/2 cup of liquid from the can
3
2 tablespoons of half-and-half cream
4
to taste salt
5
1 cup of prepared half-and-half cream

Ingredients

1
1 can of peas
2
1/2 cup of liquid from the can
3
2 tablespoons of half-and-half cream
4
to taste salt
5
1 cup of prepared half-and-half cream

Directions

1
Combine the peas and liquid in a blender
2
Blend well
3
Add the half-and-half cream, salt to taste, and blend again
4
Transfer to a pot
5
Add the prepared half-and-half cream
6
Do not let it boil, but heat it well
7
Serve in 57-calorie portions.

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